How to Make Quick Pasta with pan seared Red Snapper and Scallops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta with pan seared red snapper and scallops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta with pan seared Red Snapper and Scallops is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pasta with pan seared Red Snapper and Scallops is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. Get Red Snapper Fillets
2. Prepare Scallops
3. Make ready green onions diced
4. Make ready minced garlic
5. Take two tbsp olive oil
6. Get lemon pepper
7. Get juice of one med lemon
8. Get one teaspoon butter
9. Make ready white wine
10. Make ready capers
11. Take parmesean cheese

Steps to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that’s going to wrap this up for this exceptional food pasta with pan seared red snapper and scallops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!