17/10/2020 14:08

Recipe of Quick Banana and guava ketchup

by Louise Christensen

Banana and guava ketchup
Banana and guava ketchup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana and guava ketchup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Then try Aaron's amazing Banana & Guava ketchup recipe. Super simple and easy to make. Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer.

Banana and guava ketchup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Banana and guava ketchup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana and guava ketchup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana and guava ketchup:
  1. Get 1 large banana
  2. Get 3 large guava
  3. Prepare 2 tbsp honey
  4. Prepare 2 tbsp your favorite vinegar I used coconut vinegar
  5. Take 1 water for thinning
  6. Take 1 pinch salt

Ketchup is often used as a supplement with various food preparations served either hot or fried. Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home. Most people outside or the Philippines are not aware about it.

Steps to make Banana and guava ketchup:
  1. Chop the banana.
  2. Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
  3. Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
  4. Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
  5. Now you can blend it for smooth creamy ketchup or you can have it chunky.
  6. Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
  7. Hope you enjoy!

Discover more about it and learn how to make it at home. Most people outside or the Philippines are not aware about it. It is a condiment made from mashed bananas. What is the difference between Guava and Banana? Find out which is better and their overall performance in the fruit ranking.

So that’s going to wrap it up for this special food banana and guava ketchup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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