Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon wellington. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Wellington is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Wellington is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Make ready Side of salmon
- Prepare cream cheese
- Make ready spinach
- Take onion
- Prepare Roll puff pastry
- Take Salt
- Make ready Pepper
- Get egg
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
So that’s going to wrap this up for this special food salmon wellington recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
