Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Take baby bok choy
- Make ready vegetable oil/olive oil
- Prepare garlic cloves, minced
- Make ready ginger powder
- Make ready sesame oil
- Make ready oyster sauce
- Take Indonesian sweet soy sauce
- Make ready ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap it up with this special food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
