How to Prepare Super Quick Homemade Walnut, ricotta and sun-dried tomatoes pesto

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Get 100 g walnuts
2. Prepare 6 leaves basil
3. Take 1/2 jar sundried tomatoes
4. Take 1 handful parmesan
5. Take 1 packet fresh ricotta
6. Make ready Olive oil
7. Get Water

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

So that’s going to wrap this up with this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!