Simple Way to Make Super Quick Homemade Baingan Bhartha (mashed aubergine curry)
by Mathilda Colon
Baingan Bhartha (mashed aubergine curry)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baingan bhartha (mashed aubergine curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baingan Bhartha (mashed aubergine curry) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
Prepare 2 medium size aubergines
Make ready Oil to cover the aubergines
Take 2 tablespoons oil
Get 1/4 teaspoon cumin seeds
Get 1 large finely chopped onion
Get 2 chopped tomatoes
Make ready 1 tablespoon minced garlic
Take Salt as per your taste
Get 1 teaspoon red chilli powder
Prepare 1 teaspoon turmeric powder
Make ready 1 teaspoon jeera powder
Get Sprinkle of sugar
Prepare Squirt of tomato ketchup
Take 1 teaspoon fresh lime juice
Make ready Fresh chopped coriander
Steps to make Baingan Bhartha (mashed aubergine curry):
So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
So that is going to wrap this up with this exceptional food baingan bhartha (mashed aubergine curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!