Recipe of Homemade Risotto with radicchio and crispy coppa

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, risotto with radicchio and crispy coppa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Risotto with radicchio and crispy coppa is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Risotto with radicchio and crispy coppa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have risotto with radicchio and crispy coppa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with radicchio and crispy coppa:

1. Prepare 80 g arborio or carnaroli rice per person
2. Get 1 l veggie broth (veggie is fine too)
3. Prepare 1 radicchio
4. Prepare 1/2 cup dry white wine
5. Make ready 1 shallot (or white onion)
6. Take 4/6 slices coppa (or streaky bacon or leave it veggie with walnuts instead)
7. Make ready Butter
8. Make ready Parmesan

Steps to make Risotto with radicchio and crispy coppa:

1. Start by chopping the radicchio in thin slices removing the hard white core. Put on the veggie broth ready on low heat.
2. In a big pot add some oil and when hot add the onion and let it soften on medium heat for a couple of minutes. Add the radicchio and cook for 3/4 minutes until the radicchio gets soft and turns from red to brown.
3. Remove the vegetables from the heat and add a bit more butter. Add the rice and mix for a couple of minutes until it starts to stick. Now add the wine. And mix the rice until it evaporates. Add the radicchio and onion back in
4. From now on, you will add the broth about a ladle at the time and keep on stirring the rice gently. When the rice starts to dry up add another one and so on until the rice is cooked (see instructions on the rice that you bought) about 25 min or so usually. Now turn off the rice and we start the ‘mantecatura’ which is what makes the risotto creamy (certainly not cream!). Add the butter and a generous handful of parmigiano, cover with a lid and leave for 2 min. The consistency now will be thicker.
5. Whilst the mantecatura takes place quick pan fry the coppa for about a minute on each side and lay it on top of the risotto.

So that’s going to wrap this up for this special food risotto with radicchio and crispy coppa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!