Easiest Way to Make Favorite Acorn squash and onion casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, acorn squash and onion casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Acorn squash and onion casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Acorn squash and onion casserole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Acorn squash and onion casserole:

1. Prepare medium sized acorn squash
2. Take shredded mozzarella cheese
3. Prepare grated parmesan cheese
4. Make ready medium sized yellow bell pepper
5. Get medium sized red bell pepper 3 large onions
6. Get vegetable oil
7. Make ready celery salt
8. Get salt
9. Get ground sage
10. Get ground cumin

Instructions to make Acorn squash and onion casserole:

1. Preheat oven 400° Fahrenheit
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
3. Cut in half and remove seeds
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
5. Chop the onions coarsely. Heat oil chop the peppers up
6. Add onions and peppers to hot oil
7. Add the spices
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
9. After the squash is tender around 25 minutes covered add parmesan cheese
10. Cover with mozzarella
11. Bake in oven 25 minutes serve I hope you enjoy!

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