Recipe of Quick Hasselback Apples with Toffee / Oat Strusel Topping

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hasselback apples with toffee / oat strusel topping. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hasselback Apples with Toffee / Oat Strusel Topping is something that I’ve loved my entire life.

Meet Hasselback apples, the most impressive dessert you have to bake this fall. Crisps, crumbles, pies, and baked apples are all fine, but this is the one that really stands out in a crowd. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice. These Baking Therapy Hasselback apples feature sweet honey crisp apples (my fave!) that are sliced open like a fan and topped with a delicious coconut-oat streusel.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Get APPLES
2. Take 4 large firm apples, I used Cortland
3. Take 4 tbsp salted butter, melted
4. Get 2 tbsp light brown sugar
5. Prepare 1/2 tsp ground cinnamon
6. Make ready TOFFEE / OAT STRUSEL
7. Make ready 1/4 cup all-purpose flour
8. Take 2 tbsp Light brown sugar
9. Prepare 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. Get 2 tbsp old fashioned oats
11. Take 1/4 tsp apple pie spice
12. Get 2 tbsp salted butter, cold cut into cubes
13. Make ready SERVING
14. Take 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. Take vanilla ice cream

Perfect for breakfast or dessert, these hasselback apples are topped with a toasty granola streusel and lightly filled with raisins. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. Top each baked apple with the streusel topping, making sure to get some in between the apple slices. Combine brown sugar, oats, flour, and salt in large bowl; toss to blend.

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

Top each baked apple with the streusel topping, making sure to get some in between the apple slices. Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps. The Best Chocolate Layer Cake You'll Ever Have. To make the hasselback apples, start with cored apples that are sliced in half.

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