Recipe of Homemade Stacy's Garlic & Herbed Turkey Breast

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stacy's garlic & herbed turkey breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stacy's Garlic & Herbed Turkey Breast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stacy's Garlic & Herbed Turkey Breast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stacy's garlic & herbed turkey breast using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Garlic & Herbed Turkey Breast:

1. Make ready Marinade:
2. Get Boneless Turkey Breast
3. Take EVOO
4. Prepare Honey
5. Take Worchestershire Sauce
6. Take Cayenne Pepper
7. Prepare Kosher Salt
8. Get Chicken Broth
9. Get For the Garlic Rub
10. Prepare Chopped Garlic
11. Prepare Oregano
12. Make ready Thyme
13. Prepare Parsley
14. Prepare Sage
15. Prepare Butter, cut into Tblspoons then onto 1/4
16. Make ready Kosher Salt
17. Make ready Ground Black Pepper
18. Get EVOO
19. Take After Assembly:
20. Make ready EVOO or Melted Buttet
21. Get Kosher Salt
22. Prepare Ground Black Pepper
23. Take Paprika

Instructions to make Stacy's Garlic & Herbed Turkey Breast:

1. Marinade: Combine all ingredients listed under marinade ingredients. Place in a gallon storage bag and add the Turkey. Mix around and place in refrigerator for at least 2 hours up to overnight.
2. Preheat oven to 375.
3. Garlic Rub instructions. In a bowl combine all the ingredients listed under garlic rub ingredients and mix well.
4. Spray a roasting pan with non stick spray.
5. Remove turkey from marinade bag & discard leftover marinade.
6. Place turkey in roasting pan. Using your fingers, gently loosen the skin on the turkey breast on all sides to separate from the flesh.
7. Using fingers, spread the garlic mixture evenly under all the pockets of skin on the breast.
8. Brush skin with either EVOO or melted butter to coat the top for Browning. Spread around with fingers to ensure the breast is evenly coated. Sprinkle with salt and pepper and paprika to season.
9. Place in oven, uncovered for 1 hour.
10. After the hour is up, tent the turkey with aluminum foil and put back in oven for another 20-40 minutes till done.
11. Remove from oven and let stand 20 min before carving.

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