Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Tofu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tofu using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tofu:
Prepare 150 g Tofu
Get 1 ren onion/green onions
Get 1 inch ginger
Get 10-12 cloves garlic
Make ready 5-6 pieces green chilli
Take 1 broccoli flower
Prepare 8-10 oyster mushrooms
Make ready 2-3 dry red chilies
Prepare 1/2 tbsp red chilli flakes/red chilli powder
Prepare To taste Salt
Prepare 1/3 tbsp sugar
Make ready 1 tbsp corn starch
Get 2-3 tbsp oil
Prepare Water as required
Instructions to make Spicy Tofu:
Chopped the onion. Chopped the ginger-garlic-green chilli in slice. Cut the broccoli and mushrooms.
Slice the tofu into cube shape.
In the pan heat the oil and add the dry red chilies. Then add onion, ginger, garlic and green chilies and saute well.
Add some broccolis and mushrooms. Mushrooms will help to moist the broccolis. Saute them very well.
Now add salt to taste and red chilli flakes/red chilli powder. Add pinch of sugar.
Add some water and when it starts to boil then add corn starch paste to get a thick gravy.
Now add sliced tofu and mix them very well.
After 5 minutes switch off the gas and serve it with hot steamed rice.
So that is going to wrap it up with this exceptional food spicy tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!