Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salisbury steak and onion gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salisbury steak and onion gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Salisbury steak and onion gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak and onion gravy:
- Take ground beef
- Take seasoned bread crumbs
- Make ready salt
- Get pepper
- Get ketchup
- Take worcestershire sauce
- Prepare egg
- Get onion, chopped (I used the food processor)
- Take olive oil
- Take beef broth
- Get worcestershire sauce, for gravy.
- Get water
- Make ready cornstarch
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
So that’s going to wrap it up with this special food salisbury steak and onion gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
