Recipe of Homemade Crispy Potato Wedges

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy potato wedges. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Potato Wedges is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Potato Wedges is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy potato wedges using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato Wedges:

1. Make ready potatoes washed
2. Get sea salt
3. Take enough water to cover potatoes
4. Take rosemary
5. Take baking powder

Instructions to make Crispy Potato Wedges:

1. Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
2. Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
3. Add the rest of ingredients and let sit for 2-3 hours on the counter top.
4. Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
5. Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.

So that’s going to wrap this up for this exceptional food crispy potato wedges recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!