How to Prepare Award-winning Mackerel Fish Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Mackerel Fish Curry with step by step pictures. Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie. Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Mackerel Fish Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mackerel Fish Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Fish Curry:

1. Get 1/2 kg Mackerel Fish
2. Take For Paste-
3. Get 2 green chillies
4. Take 2 tbsp mustard seeds
5. Prepare 1" Ginger
6. Get 1 tsp Turmeric powder
7. Get 1 tbsp Red chilli powder
8. Prepare 1 tbsp Salt to taste
9. Get 2 tbsp Mustard Oil for frying

Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

Steps to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
2. Grind ginger, green chilli and mustard seeds.
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel's. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Any fish can be prepared this way - mackerel or seer.

So that’s going to wrap this up with this exceptional food mackerel fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!