Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oil-free dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oil-free Dhokla is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oil-free Dhokla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have oil-free dhokla using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Dhokla:
- Prepare Oil-free dhokla
- Prepare Suji/semolina -
- Get Curd -
- Make ready Salt
- Take Green chilli and ginger paste -
- Take Water - approx
- Prepare Eno fruit salt
Steps to make Oil-free Dhokla:
- 1.Mix suji, curd,water and salt.
- 2.Leave it for 15 min.
- 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.
So that is going to wrap this up for this special food oil-free dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
