Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese braised pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese braised pork is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese braised pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese braised pork:
- Take 650 g pork belly
- Get 3 star anise
- Take 1 cube red tofu
- Get 1 tbs red tofu liquid
- Make ready 2 tbs dark soya sauce
- Prepare 1 tbs shaoxing wine
- Prepare 1 tbs honey
- Prepare 1 tbs olive oil
- Prepare 2 tsp minced garlic
- Take 2 cups water
Instructions to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
So that’s going to wrap this up for this special food chinese braised pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
