Recipe of Quick Brenda's Cinnamon French Toast Bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brenda's cinnamon french toast bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Cinnamon French Toast Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brenda's Cinnamon French Toast Bake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook brenda's cinnamon french toast bake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cinnamon French Toast Bake:

1. Prepare French Toast Bake
2. Prepare 1/4 cup melted butter
3. Make ready 2 can refrigerated cinnamon rolls
4. Take 6 each eggs
5. Take 1/2 cup heavy whipping cream
6. Make ready 2 tsp cinnamon
7. Prepare 2 tsp vanilla
8. Take 1 cup chopped pecans
9. Prepare 1 cup maple syrup
10. Get Garnish
11. Get 2 each icing from cinnamon rolls
12. Prepare 1 powdered sugar
13. Prepare 1/2 cup maple syrup

Instructions to make Brenda's Cinnamon French Toast Bake:

1. Heat oven to 375°. Pour melted butter into ungreased 13x9 glass baking dish. Seperate both cans of rolls and cut each section into 4 pieces each and place in dish over butter.
2. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3. Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave on medium (50%) 10-15 seconds or until thin enough to drizzle.
4. Drizzle icing over top; sprinkle with powdered sugar if desired, spoon syrup from dish over individual servkings. Serve with the additional maple syrup.
5. Note: I added crumbled cooked bacon before cooking in the oven for that sweet salty taste and it was delicious!

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