Step-by-Step Guide to Prepare Homemade Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed chinese cabbage and scallops with garlic butter soy sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steamed chinese cabbage and scallops with garlic butter soy sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Make ready 1/8 Chinese cabbage
2. Take 10 plus Scallops (regular or baby scallops)
3. Prepare 10 grams Butter
4. Make ready 1 tsp Grated garlic
5. Prepare 1 tbsp Sake
6. Make ready 1 heaping tablespoon plus Soy sauce

Instructions to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce:

1. Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
2. When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
3. Dish it up, and it's done.
4. "Ryūshōmama" made this dish with katakuriko to thicken the sauce.

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