Recipe of Super Quick Homemade Leftover Turkey & Sprout Asian Style Broth

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover turkey & sprout asian style broth. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Leftover Turkey & Sprout Asian Style Broth is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Get 500 mls turkey stock
2. Take 5 raw Brussels sprouts, shredded
3. Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Get 2 tbsp soy sauce
5. Make ready 1 tbsp mirin
6. Prepare 2 tsp fish sauce
7. Prepare 1 tbsp rice vinegar
8. Take 2 tsp toasted sesame oil
9. Get 1 tbsp finely grated ginger
10. Take Cooked turkey meat
11. Make ready Chilli flakes and a pinch of salt to finish

Steps to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!