Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jambus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gulab jambus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gulab jambus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jambus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jambus:
- Take milk powder
- Prepare plain flour
- Prepare baking powder
- Take warm milk
- Make ready ghee
- Prepare Oil to fry the jambus
- Make ready Syrup
- Make ready white sugar
- Prepare water
- Make ready cardamon powder
Steps to make Gulab jambus:
- So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
- Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
- Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
- Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy šš
So that is going to wrap this up with this special food gulab jambus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
