Step-by-Step Guide to Make Homemade Chorizo con Papas y Juevos Burritos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo con papas y juevos burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo con Papas y Juevos Burritos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chorizo con Papas y Juevos Burritos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo con papas y juevos burritos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo con Papas y Juevos Burritos:

1. Get 2 pounds Chorizo sausage
2. Take 1 dozen Eggs
3. Get 1 pound potatoes Shredded (frozen)
4. Get 1 dozen Flour tortillas
5. Take 1/2 cup Heavy cream
6. Make ready 2 tsps Butter
7. Get pinch Hot sauce salt as and desired

Steps to make Chorizo con Papas y Juevos Burritos:

1. Brown the chorizo in a frying pan, preferably a cast iron skillet.  Remove chorizo leaving about 3 tbs of fat in the bottom.
2. Add shredded potatoes to the hot pan and fry until golden brown.  Put the chorizo back into the pan and mix together.  Remove both the mixture into a pan and set aside.
3. Clean the pan with a paper towel.  Add the butter and warm.  Meanwhile beat the eggs with the cream in a bowl.
4. Add the eggs to the pan and scramble on low heat.
5. Warm the tortilla so that they can be folded easily without tearing.
6. Layer the eggs with the chorizo and potato mixture into the center of the tortillas, leaving one inch free of the mixture on all sides.  Fold as you would a regular burrito.

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