Recipe of Perfect Simple & Quick Sweet Potato Pudding for Autumn

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple & quick sweet potato pudding for autumn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple & Quick Sweet Potato Pudding for Autumn is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple & Quick Sweet Potato Pudding for Autumn is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple & quick sweet potato pudding for autumn using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Quick Sweet Potato Pudding for Autumn:

1. Prepare Japanese sweet potato (peeled)
2. Make ready Eggs
3. Prepare Sugar
4. Take Milk
5. Prepare Caramel
6. Get Sugar
7. Take Water
8. Take Boiling water

Instructions to make Simple & Quick Sweet Potato Pudding for Autumn:

1. Peel the sweet potatoes, cut into large chunks, and soak in water. Boil until softened, then drain. Turn on the steamer.
2. Put the sweet potatoes in a food processor while still hot. Add the eggs and sugar, and mix until smooth.
3. Next, add the milk and mix well. You will strain it, so it's okay if it gets foamy.
4. Strain the mixture into the pot from Step 1. Pour the mixture from the pot into a measuring cup to make pouring into the tea cups easier.
5. Set the cups into the heated steamer and top with the lid set slightly ajar. Steam on high for 7 minutes. Turn off the heat and close the lid completely to let steam for another 10 minutes (cover the lid with a moistened and wrung out cloth).
6. Remove the cups from the steamer and place in the refrigerator when cooled. You can eat it once it's cooled, but the flavor of the sweet potatoes is stronger if you let them chill in the refrigerator first.
7. Top with caramel sauce and enjoy. For the caramel sauce, refer to Recipe: 233190. You can also use heavy cream instead of the caramel sauce.
8. "Just 7 minutes on High Heat: Easy Kabocha Pudding". - - https://cookpad.com/us/recipes/151630-easy-kabocha-pudding-in-7-minutes

So that is going to wrap it up for this exceptional food simple & quick sweet potato pudding for autumn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!