Recipe of Any-night-of-the-week Fluffy's Spanish Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy's spanish stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fluffy's Spanish Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fluffy's Spanish Stew is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook fluffy's spanish stew using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fluffy's Spanish Stew:

1. Make ready 2 large potatoes
2. Take 1 chorizo sausage
3. Make ready 1 red onion
4. Take 1 red pepper
5. Make ready 3-4 bay leaves
6. Prepare Tin chopped tomatoes
7. Make ready to taste Salt
8. Take Olive oil
9. Make ready Crusty bread to serve

This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country. I made you my own version of a Spanish classic: garbanzos con espinacas (chickpeas and spinach stew).

Instructions to make Fluffy's Spanish Stew:

1. Peel, chop and par boil potatoes for about 5-6 mins, drain, leave to cool. Chop the onion and chorizo. Slice the pepper
2. Cook onions gently in olive oil. When soft add the chorizo. Turn up the heat slightly. When the chorizo releases its oil, add potatoes and cook for 2-3 mins.
3. Now add the tomatoes and a cup of water. Stir and add the bay leaves. Simmer for about 10 mins. Now add the peppers and simmer for another 10-15 mins. Season to taste and serve with crusty bread 😊

It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country. I made you my own version of a Spanish classic: garbanzos con espinacas (chickpeas and spinach stew). There are lots of different versions of this dish, some are. The Spanish eat plenty of soups and stews (Estofados or Cocidos, as they are called in Spanish), especially in central Spain and the colder regions. Attention all seafood lovers: This One-Pot Spicy Spanish Seafood Stew is an absolute stunner of a For this spicy seafood stew I used fresh mussels, jumbo shrimp that I bought frozen and thawed out.

So that’s going to wrap this up for this special food fluffy's spanish stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!