Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon cheeseburger pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bacon Cheeseburger Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Prepare 8 ounces uncooked elbow macaroni
- Get 2 lbs ground beef
- Make ready 12 bacon strips
- Prepare 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Prepare 1 cup water
- Make ready Shredded cheddar cheese
Steps to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that’s going to wrap it up for this special food bacon cheeseburger pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
