Steps to Prepare Quick Traditional Cottage Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional cottage pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional cottage pie using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Cottage Pie:

1. Get minced beef
2. Prepare onion
3. Prepare carrots
4. Take garlic
5. Make ready beef oxo
6. Take Worcester sauce
7. Make ready brown sauce
8. Make ready gravy made up
9. Get big pinch of mixed herbs
10. Make ready potatoes
11. Get milk
12. Take butter

Instructions to make Traditional Cottage Pie:

1. boil the potatoes until you can cut easily with a knife
2. mostly brown mince off in a pan
3. dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
4. add both sauces, herbs, garlic and gravy. simmer
5. drain the potatoes and leave to steam for 5 mins to make fluffy mash
6. pour mince into a deep casserole dish
7. add butter and milk to the potatoes and mash until all the lumps have gone
8. clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
9. place under a grill/broiler until peaks brown
10. if you don't have a pipping bag just spoon on the mash and spike up with a fork

So that’s going to wrap this up with this special food traditional cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!