Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 炒玛尼菜 stir-fried sweet leaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
炒玛尼菜 Stir-Fried Sweet Leaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 炒玛尼菜 Stir-Fried Sweet Leaf is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have 炒玛尼菜 stir-fried sweet leaf using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- Make ready 玛尼菜 Sweet leaf (200g)
- Make ready 鸡蛋 Egg (2)
- Take 江鱼仔 Anchovy
- Take 蒜头 Garlic (2 cloves)
Instructions to make 炒玛尼菜 Stir-Fried Sweet Leaf:
- 蒜头切薄片 Cut garlics into thin slices
- 爆香蒜头，江鱼仔 Fry garlic and anchovy
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften
- 加入鸡蛋，翻炒 Add eggs, stir-fry
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked
So that’s going to wrap this up with this special food 炒玛尼菜 stir-fried sweet leaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
