Step-by-Step Guide to Prepare Super Quick Homemade Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banh mi (vietnamese pulled pork sandwich). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Make ready Sandwiches
2. Prepare Hoagie Buns (or more traditionally, a baguette)
3. Take Mayonnaise
4. Prepare English Cucumbers, peeled and sliced
5. Make ready Cilantro sprigs
6. Get Pulled Pork (see below)
7. Take Pickled Daikon & Carrots (see below)
8. Prepare Pulled Pork
9. Take Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Take Dry Rub
11. Get 5-Spice Powder
12. Make ready Salt
13. Take Black Pepper
14. Make ready Granulated Garlic
15. Take Tumeric
16. Make ready Corriander
17. Prepare Cayenne Pepper
18. Get Turbinado (Raw) Sugar
19. Get Sauce
20. Prepare Vegetable Oil
21. Take Red Curry Paste
22. Take Granulated Garlic
23. Make ready Ground Ginger
24. Take Ground Chili Paste
25. Take Fish Sauce
26. Make ready Sweet Chili Sauce
27. Get Lime Juice
28. Make ready Pickled Daikon & Carrots (Do Chua)
29. Make ready Seasoned Rice Vinegar
30. Get White Vinegar
31. Make ready Sugar
32. Make ready Ground Chili Paste
33. Take Cilantro, chopped
34. Take Daikon, julienned (or radish)
35. Take Carrot, julienned

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that’s going to wrap it up with this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!