Recipe of Award-winning Butternut squash, lentil and chorizo casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash, lentil and chorizo casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash, lentil and chorizo casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Butternut squash, lentil and chorizo casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Take chorizo
2. Get butternut squash chunks
3. Make ready cooked green lentils
4. Get fennel (1/2) preped cut in small pieces (optional)
5. Prepare passata
6. Prepare white cooking wine (I used pinot grigio)
7. Get Fresh basil
8. Prepare Dried oregano
9. Take Smoked paprika
10. Get water
11. Prepare finally diced onion

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that is going to wrap it up with this exceptional food butternut squash, lentil and chorizo casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!