Simple Way to Prepare Speedy Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Get Arhar Dal/Toor Dal
2. Take Split Bengal Gram/ChanaDal
3. Make ready Green Chillies (depends on spiciness of the Chilli) -
4. Prepare Peppercorns
5. Take Ginger
6. Get Cumin Seeds
7. Prepare Freshly grated Coconut -
8. Get Finely chopped Coriander & Curry Leaves -
9. Take Salt -
10. Make ready Lemon Juice
11. Get Eno/Baking Soda
12. Prepare Asafoetida -
13. Make ready Rice Flour
14. Make ready Water
15. Take For Sweet Kadubu
16. Make ready Freshly grated Coconut
17. Make ready Jaggery/Jaggery Powder -/as per the required sweetness
18. Get Rice flour
19. Make ready Cardamom Powder

Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

So that is going to wrap it up with this exceptional food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!