Steps to Prepare Award-winning Brad's bacon garlic pub burger

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's bacon garlic pub burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon garlic pub burger is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's bacon garlic pub burger is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bacon garlic pub burger:

1. Prepare For the beef
2. Prepare 80/20 ground beef
3. Make ready minced bacon
4. Prepare gouda cheese, small cubes
5. Make ready Montreal steak seasoning
6. Prepare black pepper
7. Take minced garlic
8. Make ready kosher salt
9. Make ready worchestershire sauce
10. Get red wine vinegar
11. Take pale ale or pilsner beer, divided
12. Make ready For the beer cheese sauce
13. Take lg package Velveeta or other American cheese
14. Take milk
15. Get beer
16. Prepare smoked paprika
17. Take Ingredients to caramelize
18. Prepare chopped bacon
19. Get lg red onion, sliced
20. Make ready crimini mushrooms, sliced
21. Prepare garlic, minced
22. Make ready white wine
23. Make ready Other ingredients
24. Take Brioche or onion buns, toasted
25. Make ready Deli mustard
26. Take French fried onions
27. Get Kosher dill spicy pickles, use quality pickles. Not cheap ones

Instructions to make Brad's bacon garlic pub burger:

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
2. After 30 minutes, form into 8 patties and put on a plate.
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.

So that’s going to wrap it up for this special food brad's bacon garlic pub burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!