Steps to Prepare Favorite Malpuha with a small twist of Stuffed Rabadi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malpuha with a small twist of stuffed rabadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Malpuha with a small twist of Stuffed Rabadi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Get For the malpuas:
2. Take 1 cup - whole Wheat flour
3. Take 1/2 cup - jaggery, grated
4. Take 1/2 tsp - Fennel seeds
5. Make ready 1/2 tsp - Cardamom powder
6. Prepare Ghee or Butter for cooking
7. Make ready 1 cup - warm water
8. Take For rabadi:
9. Prepare 1 cup - reduced fat Milk
10. Prepare 1 cup - low fat Paneer
11. Get 1/2 cup - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Take 1/4 tsp - Cardamom powder
13. Make ready a few strands - Saffron
14. Take 1 tsp - Ghee
15. Prepare 1 tbsp - rose water
16. Prepare Pista

Steps to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that’s going to wrap this up for this exceptional food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!