Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cross creek stuffed burger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cross Creek Stuffed Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cross Creek Stuffed Burger is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Take Spicy Chili Aioli
- Take mayo
- Take mustard (Dijon preferred)
- Take salt and pepper
- Prepare lemon juice
- Make ready small garlic cloves minced
- Make ready of each: roasted serrano and fresno chili
- Take Burger Patty
- Prepare ground beef 80/20
- Get onion finely diced
- Take garlic cloves finely diced
- Prepare salt and pepper
- Take teriyaki sauce
- Make ready egg beaten
- Take cayenne pepper
- Take paprika
- Get chopped up cheeses:
- Get smoked gouda
- Take Colby cheese
- Get parmesan
- Prepare Arugula Greens
- Take Fresh arugula
- Make ready raspberry balsamic or other fruity balsamic
- Take olive oil
- Prepare Garnish
- Prepare pickles
- Take mustard
- Take fig jam
- Take Crispy Bacon
- Take Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap this up for this special food cross creek stuffed burger recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
