Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy chinese cabbage and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Super Easy Chinese Cabbage and Bacon is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Super Easy Chinese Cabbage and Bacon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy chinese cabbage and bacon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Chinese Cabbage and Bacon:
- Prepare 1/4 Chinese or nappa cabbage
- Make ready 5 to 6 slices Bacon
- Take 1 Soup stock cube
- Take 200 ml Water
- Make ready 1 Salt and pepper
Steps to make Super Easy Chinese Cabbage and Bacon:
- Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon.
- Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom.
- Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking.
- When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking.
So that is going to wrap it up for this special food super easy chinese cabbage and bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
