Recipe of Super Quick Homemade Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Prepare 1 tbsp Butter
2. Prepare 3 Long stem onions/chopped
3. Take 1/2 cup Fresh coarsely Chopped Mushrooms
4. Make ready 1/4 cup sliced/pitted black olives
5. Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
6. Take 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
7. Prepare 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
8. Make ready 1/2 cup sun dried tomato pesto sauce (we used classico brand)
9. Prepare 1 shredded parmesan cheese & mozzarella

Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Allow pan to melt butter on medium
2. Chop and add onion, mushroom, olives, sausage.
3. Drain tomatoes, add to pan
4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
5. While pan mixture is cooking off liquid, boil pasta per directions on package.
6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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